Butlered Hors D?Oeuvres Presented by caterer on silver trays with flowers and herbs

•  Mini Chicken Pot Pies served in an Espresso with a Demitasse Spoon

•  Rock Shrimp & Tropical Fruit Salad atop an Edible Orchid

•  Choice Skirt Steak Puff with Cilantro Cream

•  Creamy Three Cheese Polenta presented with Seasoned minted Greens

Streeter?s Signature Hors D?Oeuvres Served by our staff on floral decorated silver trays?.

•  Smoked Chicken Salad on Belgian Endive Leaf

•  Sesame Chicken with Sweet and Sour Dipping Sauce

•  Shrimp Rolls Cantonese Style

•  Shrimp Salad in Cucumber Cup

•  Traditional Shrimp Cocktail

•  Sushi and Sashimi Assortment with Wasabi and Ginger Accents

•  Tuna Ceviche in Tortilla Cup

•  Seared Tuna on Won Ton Crisp with Tobiko Wasabi

•  Smoked Salmon on Black Bread with Crème Fraiche and Chives

•  Wild Mushroom Tartlets with Crème Fraiche Gougere

•  Wild Mushroom Triangles of Phyllo with Fresh Herbs

•  Sautéed Ravioli with Vodka Sauce Parmesan

•  Thai Spiced Chicken Meatballs

•  Thai Chicken satay with Peanut Dipping Sauce

•  Blackened Shrimp Skewers with Red Pepper Dipping Sauce

•  Coconut Crusted Shrimp with Roasted Pineapple Dipping Sauce

•  Maryland Crab cakes with Chesapeake Bay Sauce

•  Crab Fritters with Banana ?Ketchup?

•  Lollipop Lamb chops with Sherry Mustard Dip

•  Chorizo Puffs with Dijon Mustard Dip

•  Classic Pissaladiere ? caramelized sweet onion with on French Bread Rounds

•  Blue Pointe Crab Cakes

•  Mushroom Tomato and Onion Quiche

•  Golden Baked Salmon with Horseradish/remoulade

•  Cocktail Seared Tuna Steak

•  Braised Tenderloin Beef with Horseradish Sauce

•  Medallions Chicken Marsala

•  Jumbo Gulf Coconut Shrimp

•  Potato latke with Smoked Trout and Spicy Apple Compote

•  Italian Crostini with Fresh Mozzarella and Roasted Pepper

•  Roasted Bacon wrapped Sea Scallops

Click on to our ?Gourmet Hors Douevres?Create a fabulous Cocktail Fare

•  Thai Spring rolls sautéed vegetables in a crisp fillo dough with peanut sauce

•  South Seas Calamari, golden battered and served with our homemade salsa

•  Stuffed Mushrooms Tuscany

  Silver dollar sized mushrooms stuffed with Italian bread, garlic, onion, and sausage with a touch of mozzarella

•  Petite New England Crab cakes with mustard sauce

•  Greek Spamkopita?s?a treat with goat cheese and spinach

•  Our famous artichoke strudel with Gruyere cheese and fresh mushrooms

•  Mini Calzones filled with fennel spiced Italian sausage Marinara sun dried tomatoes

•  Caribbean Conch Fritters, tangy Island seasoning combined with fresh chopped conch

•  Gulf Shrimp Kebobs with peppers onion and mushroom sauté cocktail sauce

•  Italian Jumbo ravioli sautéed to perfection and served with Imported Romano and homemade marinara

•  Bleu Cheese and mushroom puffs ? a cheesy delight?

•  Fillo Flower

•  Belgian Endive with Salmon Mousse

•  Clams Casino in the shell and seasoned with Fresh Garlic and chopped peppers and Bacon

•  Roasted Mushrooms Escargot

A PARTY PERFECT?. BEGINS WITH OUR GOURMET Hors D?ouevres Station Buffet

•  Smoked Chicken Salad on Belgian Endive Leaf

•  Sesame Chicken with Sweet and Sour Dipping Sauce

•  Shrimp Salad in Cucumber Cup

•  Traditional Shrimp Cocktail

•  Sushi and Sashimi Assortment with Wasabi and Ginger Accents

•  Tuna Ceviche in Tortilla Cup

•  Seared Tuna on Won Ton Crisp with Tobiko Wasabi

•  Smoked Salmon on Black Bread with Crème Fraiche and Chives

•  Wild Mushroom Tartlets with Crème Fraiche Gougere

•  Wild Mushroom Triangles of Phyllo with Fresh Herbs

•  Thai Chicken satay with Peanut Dipping Sauce

•  Shrimp Rolls

•  Wild Mushroom Triangles with Fresh Herbs

•  Vegetarian Sushi Rolls with Wasabi and Ginger

•  Vegetable Spring Rolls

•  Blackened Shrimp Skewers with Red Pepper Dipping Sauce

•  Coconut Crusted Shrimp with Roasted Pineapple Dipping Sauce

•  Maryland Crab cakes with Chesapeake Bay Sauce

•  Crab Fritters with Banana ?Ketchup?

•  Lollipop Lamb chops with Sherry Mustard Dip

•  Chorizo Puffs with Dijon Mustard Dip

•  Classic Pissaladiere ? caramelized sweet onion with on French Bread Rounds

•  Jerked Filet of Beef of Risotto Cake with fruit Chutney

•  Negamaki Beef Rolls

•  Quesadillas

•  Roasted Poblano, Corn and Scallion

•  Potato Cup

•  Mediterranean Ratatouille in Red Bliss

•  Potato latke with Smoked Trout and Spicy Apple Compote

•  Italian Crostini with Fresh Mozzarella and Roasted Pepper

•  Blackened Catfish with Spicy Honey Sauce for Dipping

•  Blackened Catfish with Spicy Honey Dipping Sauce

•  Mini Roasted Onion Tartlets

•  Jerked Filet of Beef on a Risotto cake with Jalapeno Nectar