Decorated Buffet

Sauté Fried Red Snapper with Gingered Tri-Colored Peppers

•  Shrimp in the Shell (1/2lb. per person)

•  Strawberry Shortcake from our Bakery

•  Sauté Fried Red Snapper with Gingered Tri-Colored Peppers

•  Sugar Peas with Curry

•  Tri-colored Couscous with Roasted Vegetables

•  Baby Greens, Red Endive & Artichoke Hearts

•  Pears & Grape Tomatoes Tossed in a Blood Orange Vinaigrette

•  Sausage Herb Marinated Grilled Chicken Breast with Zesty Guacamole

•  Coconut Lemon Jasmine Rice

•  Our Bake Shoppe Basket with Asiago, Thyme Fig Rolls, Tomato Focaccia & Crusty French Bread with Butter Buns

•  Caesar Salad with Torn Romaine Hearts, Tossed in Housemade Dressing with Aged Parmesan Cheese & served with Crispy Black Pepper Cracker

•  Grilled Steak Roulades rolled with Prosciutto, Thyme & Herbed Cheese

•  Lemon Pepper Rubbed Pacific Coast Halibut or Mahi Mahi served atop a bed of Crabmeat Hash

Wedding Menu

A Selection of Hand Passed Appetizers

•  Thai Chicken Salad in a Filo Cup

•  California Rolls with crabmeat, avocado, wasabi & soy

•  Mini Beef Wellingtons with a Mushroom Duxelle

•  Crostini with Roasted vegetables and Herbed Cheese

Plated First Course

•  Thai Chicken Salad in a Filo Cup

•  The Nutty Pear Salad with Spiced Walnuts & Arugula tossed in a homemade pear vinaigrette & topped with gorgonzola

•  Artisan Bread Basket with Asiago Lavosh, Thyme Fig Rolls, Tomato Focaccia & Crusty French Bread with Flavored Butter

Entrée's

•  The Nutty Pear Salad with Spiced Walnuts & Arugula tossed in a homemade pear vinaigrette & topped with gorgonzola

•  The Groom Love?s Beef???

•  Warm Deviled Crab Salad in a Filo Cup with Saffron Aioli

•  Wild Mushroom Bouchees with Melted Gruyere & Fresh Chives

•  Oven Roasted Boneless Breast of Chicken with olive oil, garlic, white wine, mushrooms, artichokes, diced tomatoes with fresh herbs, a touch of cream & parmesan cheese

•  Oven Roasted Potatoes scented with Fresh Rosemary

•  French Green & Yellow Beans with Baby Carrots

•  A Selection of Hand Passed Appetizers

•  Chicken Pot stickers on a bed of Asian Slaw in Mini Chinese

•  Black Beans, Pico de Gallo, Guacamole & Tortilla Chips

A Selection of Hand Passed Appetizers

•  Mini Chicken Pot Pies served in an Espresso with a Demitasse Spoon

•  Rock Shrimp & Tropical Fruit Salad atop an Edible Orchid

•  Choice Skirt Steak Puff with Cilantro Cream

•  Creamy Three Cheese Polenta presented with Seasoned minted Greens